Dining
With our own private French chef, meal times are something to be savoured. Using only the freshest ingredients, all locally sourced where possible, he crafts culinary delights to rival any of the worlds’ best restaurants.

From haute cuisine to the finest comfort food, menus can be tailored to specific needs, diets and allergies. There is only one constant, everything is delicious.

Valley Trunk employs a committed environment approach with many of its menu items derived from home grown produce guaranteeing high quality and fresh ingredients. There is a continuous effort to grow as much produce on property as feasible.